Yangming Restaurant is located in Amsterdam with easy access, comfy surroundings, originial taste and reasonable price, serving as the ideal location for dinning. Below is the group catering menu, and we can also adjust the menu to satisfy the request by travellers from different regions. Tel: +31(0)20 6826738 / 20 6827259 1. Standard Group Menu (five dishes and one soup) Double boiled soup Crispy chicken wings Lettuce in oyster sauce Roasted duck in Hong Kong style Sichuan spicy tofu Tomato fried eggs For free: rice with fresh fruits 2. Luxurious Gourp Menu (six dishes and one soup) Double boiled soup Salt and Pepper Prawns Fried diced chicken with chilli and pepper Lettus in oyster sauce Braised tenderloin with turnip Sautéed Vegetables with Garlic Steamed fresh seafish For free: rice with fresh fruits 3. Standard Group Catering Yangming recommends the following dishes for group catering. Price to be discussed: Apart from that, Yangming Restaurant also supplies fresh seafood (sea bass, turbot, fan scallop, lobster and so on) for customers' luxurious experience. Enquiries from travelling groups are welcome. We will adjust the menu according to the request by each group to best satisfy customers from different regions.   Group Menu: Double boiled soup Lettuce with oyster sauce, Roasted duck in Hong Kong style, Spicy hot bean curd, Scrambled eggs with tomatoes Chicken nuggets, Green pepper beef with black bean sauce, Chinese broccoli with garlic sauce, Crispy fried fish pieces, Stir fried pork with chili pepper Roasted pork with secret sauce, Fried pork in sweet and sour sauce, Sweet and sour spare ribs, Beef with jack beans Shredded pork with pickled cabbage and vegetable soybean, sour and spicy cucumber, Squid with pepper and salt, Sliced fish with black bean sauce, Sauteed seasonal vegetable Crispy roasted pork, Kung pao chicken, Stir fry chicken dices with hot chili, Sliced beef in hot chili oil Beef with jack beans,Braised tenderloin with turnip, fish cubes, Seafood and tofu pot Seafood: Baked prawn with cheese, Lobster with ginger and onion, Steamed scallop with garlic and vermicelli, Steamed sea bass, Steamed fresh turbot